Menu di Terra

Land tasting menu

Entrée di Benvenuto

Chef’s welcome bite

Carpaccio di Manzo

Thinly sliced beef carpaccio

Coniglio all’Ischitana

Rabbit braised with tomatoes, garlic, chili and Mediterranean herbs

Risotto Mela, Provolone e Zibibbo

Risotto with apple, provolone cheese and a reduction of Zibibbo wine

Spaghetti alla Nerano

Spaghetti with zucchini, butter and aged cheese

La Carne del Brodo

Slow-cooked brisket and short ribs from the broth

Sorbetto / Insalata

Seasonal palate cleanser

Ricotta Dolce

Sweet ricotta with citrus, walnuts and honey