Menu di Mare

Entrée di Benvenuto

Chef’s welcome bite

Tartare di Tonno alla Partenopea

Tuna tartare with sun-dried tomatoes, capers, endive and mozzarella emulsion

Marinated with olive oil, salt and pepper

Capasanta Gratinata

Gratinated scallop in the shell with breadcrumbs and aromatic herbs

Risotto ai Gamberoni e Burrata

Risotto with marinated prawns, lemon, mint and creamy burrata

Pasta alle Vongole

Pasta with fresh clams, garlic and olive oil

Merluzzo all’Acqua Pazza

Pan-seared cod with datterino tomatoes, garlic and parsley

Sorbetto / Insalata

Seasonal palate cleanser

Ricotta Dolce

Sweet ricotta with citrus, walnuts and honey